About
Our kitchen is run by chefs with experience in Michelin Star accredited places and 5 Star Luxury Country Hotels including the Chalcot Group. Every day they cook up a fresh, sustainably sourced Cotswolds Menu creating dishes bursting with creativity, quality and flavour containing the best products and produce the region has to offer. All based on our own seasonal recipes. Lunch and dinner are available every day 12noon to 2pm and 6.30 9pm. On Monday through to Wednesday lunch can only be ordered from our reduced all day dining menu. Our Cotswolds Brasserie Menu is available for lunch from Thursdays through to Saturday. The fine dining a la carte menu is available for dinner only Thursday to Saturday. A traditional Sunday lunch menu is available for Sunday lunch and main courses start from 13, two courses from 19.
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