About
The landmark Regency building housing The Montpellier Chapter is a glorious setting for dinner and drinks. The most perfect fusion of old and new, traditional and contemporary, The Montpellier Chapter hotel has been restored to its former glory and given a designer style facelift, its stunning new look evident nowhere so much as in its superb restaurant. Parquet flooring, simple painted walls, sinuously lined furniture and carefully thought out mood lighting do little to distract from the main event The Montpellier Chapters food. Prepared in the restaurants open kitchen with its beech clay oven, dishes are seasonal British favourites with a firmly classical flavour and local ingredients used wherever possible. Award winning head chef Tom Rains is very much led by inspirational cook and food writer Simon Hopkinson (Roast Chicken and Other Stories) and his philosophy of thoughtfully prepared food. The results are stunning; simple and delicious at once. Open from 10am The Montpellier Chapters bar is the ideal setting for not only an aperitif but morning coffee, afternoon tea or a drink and a catch up with friends.
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