About
Priory Bay is the Isle of Wights leading country house hotel. Set within a 60-acre estate, it's period buildings have spectacular views out to sea, with gardens and woodland running down to the bay. It inspires our chefs to use the finest seasonal ingredients, whether foraged, farmed or fished we are passionate about local produce. James Trevaskis and Oliver Stephens have both returned to the Isle of Wight to run the restaurant and kitchen at the Priory Bay Hotel. James and Oliver started their careers at Priory Bay and then went on to hone their skills in London, Paris and Copenhagen.
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