About
The Restaurant has been described as 'A class act' by The Times. In 2017 they retained a Michelin Bib Gourmand for creative affordable food for the third year running. The average price of a three-course meal is 28. The food is Modern British and the dining experience is relaxed and informal dining. The food offering as 'local' as possible and work with a multitude of island suppliers including Living Larder for vegetables, Briddlesford Farm and Isle of Wight Cheese.
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