About
Uncover a fresh take on seaside dining with our talented culinary team driven by a passion that is as wholesome as it is flavourful. Led by Executive Chef Christopher Archambault and inspired by the dramatic coastline, we create exciting rosette-worthy dishes with undeniable plate-appeal. Home of the famous Headland afternoon tea and located just steps from the famous sands of Fistral Beach, our vibrant Terrace Restaurant provides seasonal fayre with some of the finest sea views in Cornwall. This is beach dining at its very best!
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