About
The style combines Cornish attitude with a classic brasserie, while the food draws on international influences, local inspiration and executive chef Neil Haydock's passion for contemporary American cuisine. Provenance is important and the seasonal two or three course menu showcases both classical and contemporary dishes, grilled meat and seafood all feature large. And, thanks to the indoor charcoal oven, flavours are big, bold and distinctive. Expect dishes like Fiorentina steak, Cornish spider crab and Grampound duck. Zacry's is not just a place to eat, it's a place to unwind with a unique energy and buzz around food.
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