About
Natural Bread is an independent Oxford based artisan bakery. We make all our own wonderful breads, pastries & cakes by hand, from scratch, and fresh every day in our bakery without using any additives. Our signature natural sourdough breads are made using locally milled flour, sourdough starter, water, salt and time and while other bakeries might use yeast to get their breads to rise, we use traditional natural leaven, slow fermentation techniques letting the sourdough starter do its job over 48 hours giving the bread its wonderful texture & depth of flavour. We have a successful wholesale business supplying breads, pastries and cakes to restaurants, cafs & stockists across Oxfordshire, and a selection of our breads, cakes & pastries is available to buy each day from our bakery shops in Oxford City and Woodstock. We have never forgotten our roots in the Appleton Farmers Market, and we continue to sell our bread and pastries at several of the local Oxford weekend Farmers Markets
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