About
Famous for its intimate, bohemian, clubby atmosphere, the Parsonage Grill displays an amazing collection of eclectic oil paintings; mainly portraits of well-known writers and artists. Our Head Chef, Allan McLaughlin, takes pride in using the best produce, cooked simply to create classic British dishes with a modern, light touch. Our state of the art kitchen uses the best local produce to create classic, simple yet innovate British dishes. Open every day of the year, enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxfords academic and literary luminaries
Details
