About
Here at the Milon we have a combined experience of a 100 years of catering in Bangladeshi and Indian cuisine. The Milon first opened its doors in 1971 and since that time we have been providing a service second to none. As soon as you walk into the restaurant you will be greeted with a friendly smile and enjoy our culinary delights in a contemporary and relaxed setting. Our menu has an extensive set of both traditional and new dishes created by our executive chef. None of our food products contain GM ingredients.
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