About
Keith and Sophie are happy to welcome you to Their Golden Swallow Restaurant, a new concept in elegant Chinese dining. The Golden Swallow Restaurant is family owned Pun managed and run, providing personal service of the highest standard, supervised by Keith Pun, an architectural consultant by profession, who planned the second floor renovation in this prestigious historic corner building, and is Responsible for contemporary Chinese style interior design. The kitchen brigade is led by Sophie, Acknowledged as a skilled chef on two continents. Her ideals of quality produce cooked healthily without additives, chemicals, colorants or preservatives is the ethos of this combining Both traditional cuisine Chinese cuisine and the popular dishes presently in South East Asia. Conscious of the need to reduce the miles from farm to fork, most products are, so far the possible, sourced from local high quality producers. This ultra farm fresh produce is thoughtfully cooked in a healthy low fat, low salt mannered; combined with an exciting menu and high standard service Ensures a memorable night's dining experience. The Pun Family's mission is to Ensure That You are provided with the finest of food and the best of service.
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