Latest Reviews
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No telling what you will get on the night as the menu changes by the day, though the menu online will give you a general idea what to expect. We came …
Phil
Clarke’s
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Fantastic quality, seasonal British dishes. For example, Cornish monkfish tail grilled with Nicoise olive tapenade, Swiss chard, heritage beetroot and…
Marie Deblême
Clarke’s
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Clarke's is open for Fine Dining. Clarke's serves British dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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2 Reviews on “Clarke’s”
No telling what you will get on the night as the menu changes by the day, though the menu online will give you a general idea what to expect. We came here based on an article in the paper when Sally Clarkes new book came out late last year. Reading the description in the article we thought it sounded to good to pass up. We had a very enjoyable evening here. The decor and setup is a relaxed, cosy front room feel to it. The service is attentive without being too much. The meal start off okay and definitely got better . The crab ravioli was nice but initially left us wondering if it had been more hype about the place. That was put to rest with the main. Excellent mains, no hype here , all substance. Both the turbot and the calf’s liver were filling, full of flavour and left us saying we d have more. Desert and the cheese selection continued with holding the standard.I’d happily go back again and again. You can see why there were so many regulars there. 160 for two, 3 courses each, glass of white, half bottle of red and a port.
Fantastic quality, seasonal British dishes. For example, Cornish monkfish tail grilled with Nicoise olive tapenade, Swiss chard, heritage beetroot and grilled purple artichoke. Lovely dining room – great for family occasions. Deli next door also sells delicious pork pies, cakes, olive oils and jams