The Duke of Wellington
Latest Reviews
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ENG/PLI just had one of the most delicious dishes ever! Tasty and healthy :) also with a nice glass of proseco. There is very nice lunch menu and the …
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Lovely food, portions are quite big. We had baked camambert ann fish&chips. Nice decoration and service is very quick. Its a great spot to stop by whe…
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We dropped by for sunday lunch, they had a carvery on, so we went for roast beef, chicken and pork. The meat was very good and they have several excel…
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The Duke of Wellington is open for Pub. The Duke of Wellington serves British dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “The Duke of Wellington”
Lovely food, portions are quite big. We had baked camambert ann fish&chips. Nice decoration and service is very quick. Its a great spot to stop by when you’re in Notthing Hill.
We dropped by for sunday lunch, they had a carvery on, so we went for roast beef, chicken and pork. The meat was very good and they have several excellent ales to wash it down with. Just the thing for a sleepy sunday. Then back home for more sleep.
I love thisplace, the food is of a good quality, beers are awesome and the atmosphere vibrant, particularly during the week-end !!!The decoration is very nice and rustic… Strongly recommend…As always FlatEric…Advice for the tourists… Maybe to be avoid during Notting Hill Gate carnival !!! Lol… les-enfants-terribles.co.uk
A quite expensive restaurant located in portobello market. Tried the pork sausages with mash potatoes and the fish chips, both dishes has a standard taste. If walk a little bit from this restaurant you will find many other restaurant.
What a lovely meal and time i spent at tue Duke of Wllington. Great service, great food and lovely company. My fish and chips was terrific and i will surely comeback in the future.
First of all, great decoration. Potato soup and bread with melted cheese is awesome for cold dasy. After soup, try sausage with shredded pork and a pint!
Very Good Pub Food. We went into the Duke for a pint and ended up staying for a couple hours. We had the mini pie platter some other platter that was a special for the day. The specialty platter had duck pate, scotch eggs, a bowl of sausages, two blocks of chesse, etc. The pies were mostly beef varieties, each delicious. The meal was a big treat and the barkeep was entertaining. Liked it a lot.