Sultan Sofrasi
Latest Reviews
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I have been a regular of this restaurant till today! The service has gradually deteriorated to an extremely low level. The food quality is now really …
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This place is a hidden away gem. I am so lucky to work next to it. I have introduced many frineds to it and we're all of the opinion that this place d…
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We had great value mezze. Friendly service. Our order comprised of shakshuka, taramasalata, lahmacun, and garlic mushrooms. We were brought compliment…
About
Sultan Sofrasi is open for Casual Dining. Sultan Sofrasi serves Turkish dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
takeaway availableindoor seatingno alcohol availableReviews
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3 Reviews on “Sultan Sofrasi”
I have been a regular of this restaurant till today! The service has gradually deteriorated to an extremely low level. The food quality is now really poor, with the chef firmly believing that Turkish food should just taste of salt. Doesn’t help that the management of the restaurant is also the very same chef, who is also inclined to the odd tipple during his shift. Any conversation regarding the food with either the staff or management, ends up with the chef shouting. I’ve witnessed this previously with other customers and experienced it personally today! Avoid this restaurant.
This place is a hidden away gem. I am so lucky to work next to it. I have introduced many frineds to it and we’re all of the opinion that this place does the best Turkish food in London. It tastes so good it’s bound to be good for you, it certainly does wonders for relieving stress at work. One star lost because it doesn’t have any independent halal certification, which I think would be a smart business decision considering the local demographics.
We had great value mezze. Friendly service. Our order comprised of shakshuka, taramasalata, lahmacun, and garlic mushrooms. We were brought complimentary starters of a warm fresh pita, olives, tzaziki and spicy Turkish salsa. Steam escaped from the bread when you tore into it. Shaksula, or fried aubergine with spicy tomato sauce was tasty but didn’t contain egg, as is usually the case. Tarama was an alarming shade of pink but very flavorful and a big portion. Lahmacun was lovely and light, with a scant layer of lamb mince on a nice thin flat bread. I wouldn’t order the mushrooms again, as there was too much cream for my taste.We would like to return to try the mains which looked great. The two of us had a lot of food for 24 including a 13% tip and a glass of wine. There was complimentary turksih delight at the end of the meal.