About
At Pizzarelli we only make authentic thin crust pizzas using Neapolitan 00 flour imported from Italy. We use the freshest, quality ingrediants. At Pizzarelli we do not use mass producing conveyor belt ovens. All our pizzas are stone baked in our clay oven at 400 degrees creating a traditional texture and flavour. Our aim is to deliver the taste of true Italian pizzas to your door or table.
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