About
Traditional Pub Grub served in friendly village pub. Food is prepared and cooked by landlady, Clare and includes dishes such as sizzling chicken, homemade steak and kidney pudding, homemade pies, steak burgers, nachos and fish goujons. Desserts are all homemade with the board ever changing choices include; seasonal crumble, honeycombe cheesecake, eton mess, chocolate brownie with toffee sauce and summer pudding. Our produce, including meat, veg, fruit and eggs are locally sourced.
Details
