About
New Chef, New Menu, May-2013, Cantonese, Szechuan, Hong Kong Style...Positive and Negative Feedbacks are always welcome, as we always try to learn and make our food and service better everyday. We also try to satisfy all our customers, although sometimes mistakes do happen, but we still look forward to hear from everyone again even when there are negative, as we can learn from mistakes, therefore we can improve our service and make it better and obviously Positve feedback will have good encouragement to our team. and many thanks to all our valued customers
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