About
Established in March 2013, Samphire is a family run business & is owned by Head Chef Joe Wadge & Becca Speare. Backed by a passionate team we showcase an array of VEGAN JUNK FOOD! Our menu is full of veganised classic, highly influenced by American cuisine. All meals are freshly made to order and if there are any special dietary requirements we will do our best to meet your needs. We became fully licensed in 2017 & have a superb selection of locally crafted ciders & beers.
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