About
The 19th century Silk Routes introduced Western Europe to the exotic wares and spice-rich cuisine of China and Asia; today our Koobla Restaurant embraces those influences in its dcor and menu.Beautifully prepared using the freshest ingredients, our menu owes its soul to the intrepid travels of Marco Polo along the Silk Route the culinary influences of Italy, Turkey, Syria, Mongolia, Uzbekistan, India and China, are all represented and given a modern twist by our skilled and passionate chefs.
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