About
We invite you to enter Shikumen, your gateway to the east, as we continue the tradition to blend the two cultures of east and west. We present our a la carte menu throughout the day and during lunchtimes we compliment our signature dishes with a set lunch as well as an extensive selection of handmade Dim Sum served daily until the early evening. Notable dishes are our truly authentic Peking Duck cooked according to an ancient recipe and served meticulously at your table by chefs from Peking. The first of two servings are served with handmade Pancakes and Baos made daily by one dedicated chef. We offer unconventional dishes such as Soft Shell Crab in Almond Butter Egg Sauce, Braised Chicken with Radish and Sweet Basil and Clay Pot Tofu with Morel Mushrooms in Black Bean Sauce.
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