Latest Reviews
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Sunday Lunch. I went on Sunday and throughly enjoyed my roast pork with crackling. To top it off induldged in a sticky toffee pudding with salted cara…
PippyCookes
The Duke
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Without intending to have a 'pub' lunch, this dark facade appeared on my left when walking towards the green, trying to think where to eat. Taken back…
John Kneen
The Duke
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Like a lot of places these days, The Duke maximises the use of seasonal produce and changes their menu daily. They do pub food well, particularly the …
Sarah Guershon
The Duke
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The Duke is open for Pub. The Duke serves British dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “The Duke”
Sunday Lunch. I went on Sunday and throughly enjoyed my roast pork with crackling. To top it off induldged in a sticky toffee pudding with salted caramel ice cream.
Without intending to have a ‘pub’ lunch, this dark facade appeared on my left when walking towards the green, trying to think where to eat. Taken back because I never knew it existed, I was intrigued, so made my way inside.Inside the mix of lounging sofas and tables and chairs makes a relaxing atmosphere with the background music playing away it’s very friendly.We sat in the bar area, instead of the separated dining room, and we’re able to see the kitchen and bar staff busying themselves. Even though there are clearly way too many staff, either walking aimlessly, standing chatting or having staff meetings (next to us).There is no table service in the bar area, as you would expect, so the drinks and food were both ordered simultaneously at the bar and the staff were charming which is always pleasing.The food arrived, being the beef brisket on a bun w/chips for myself and a broccoli and stilton soup for the lady.The soup was nice, if a little too salty and the brisket was very good. It reminded my of my mothers sweet beef curry, with it’s undertones of chutney. Naturally it was very soft and juicy, with all the juice spilling onto the plate when I pressed the bun. Lovely. The hand cut chips were ok, but I’m not a fan of crispy outside and fluffy inside, but their chunkiness is good.We finished up and paid the 27 bill and left, having to squeeze up against the wall whilst the motorway of mummies with their buggies ploughed through into the bar.It was ok… gastro pub food, for a reasonable price for London. Nothing to particularly rave about. It serves a purpose, but lacks charm.
Like a lot of places these days, The Duke maximises the use of seasonal produce and changes their menu daily. They do pub food well, particularly the macaroni cheese, which is always a favourite of mine!If you’re feeling a little naughty at lunch, you can enjoy one of three main courses with a glass of wine or half a beer for just 8.50.Situated right by Richmond Green, the setting in summer is idyllic and the staff welcoming. There is nothing too stand-out about this place, but it ticks the boxes readily enough. syruptitiously.com
THE DUKE – I’m back to Richmond borough, if you missed my food blogger meal at Bumpkin in Chelsea this week be sure to check it out.On this occasion we headed for a Sunday lunch that we booked almost a week in advance – when you eat at The Duke you may need to check bookings a week out as it is quite popular on Sundays. The restaurant itself is a nice little gastro pub, tucked away off the High Street in Richmond and Richmond Green. It attracts an affluent, not bothered crowd, so it is a welcoming, relaxed atmosphere and easily enjoyed by all.There is plenty of seating inside, and the interior is divided into a dining area and another more relaxed lounge area. In the dining area it’s light and airy with plenty of room for yummy mummy’s and kids. Service is effortless, the staff were pleasant and not intrusive.As it was a busy fathers day Sunday we were given a fixed menu with mostly Sunday roast offerings (not normally my blogging specialty but they were perfect for the occasion), thankfully there were good choices on the starter & dessert menu as pictured below.So to start we had Salmon with gin dressing and goats cheese. This was delicious, however the cheese slightly over powered the Salmon. The salmon – I would have loved a more generous portion, but very nice.Also to start was grilled asparagus and poached duck yolk. This was a great starter, nicely executed and presented, and one thing I really liked was that nothing was over salted. The sesame gave nice texture as well.The mains of chicken and pork were your run of the mill, typical Sunday roast meals but cooked well with plenty of gravy, great Yorkshire pudding. I loved the crackling on the pork – that was completely crispy, no chewy bits. Both dishes were decent in size, so were quite satisfying but I have to say the potatoes weren’t roasted well. I mean, I love a yellow, crispy outside, floury inside potato, but these were quite plain, and heavily salted. Meh, I’m just being picky, I know, I know …. it was a Sunday lunch, can’t be too fussy. So we’ll just say the rest of the food (starters and sweets) were probably on another level. I say this because when I decided to share a dessert, the sticky toffee pudding, everything changed. The Sticky toffee pudding came out and y’know it instantly looked good. Think of a cake, straight out of the oven, its still warm right? that’s it. All those treacle comfort flavours coming together in a sponge cake, and its really moist. Furthermore, its bathed and rested in a sweet buttery sauce and topped with salted caramel ice cream. I dug into it and was enjoying mouthful after mouthful. I must been in sugar deficit that day because it was sublime. I was lost in a world of my own when I suddenly remembered…. I’d opted to share my dessert with the chic geek! I looked up and saw he was now death staring at me, spoon poised upward, face steadfast. Oh, woe is me, I’d made a rookie mistake! I’d picked a star dish to share, ugh! I reluctantly pushed the dessert plate toward him. Never again, next time its mine ….. all mine!!!For more pics check out my blog below goodkai.co.uk
Excellent!. Been to the duke a couple of times, great location, great service and even better fantastic food.Has a great menu which to be honest isn’t the cheapest place in the world but still very worthwhile and always has fresh daily specials. Last time I was there I ordered the special, rack of bbq ribs, to which I recieved half a pig!!! Quality was absolutely top notch too.Very much recommended for all.