About
Our main objectives are to wet your appetite with a mouth-watering range of succulent dishes and to provide you with the highest quality of service that will bring you back time and time again, as a new establishment, you, our customers, are at the forefront of our planning. Our menu embraces tastes from mild to spicy, creamy to the piquant, catering for all taste buds and with your health in mind. Whatever your choice, our menu offers the most delicious and fresh ingredients. To compliment your meal you can also make a selection from our comprehensive list of quality wines, we offer characteristics and vintage to suit all palates which have been imported from both new and old-world wine producing regions. In the culinary world our Chef Sarwar Chowdhury sees cooking as an art. Through his delicately beautiful vibrant and inventive work he has already received tributes from many national and international food critics, obtaining this widespread reputation from five star restaurants in Dubai and the Gulf, later then he moved to Kuwait Parls Catering where he perfected the art of cooking! Moving back to Bangladesh his reputation raised to the zenith in 1997, where he was invited to dine and perform his skills on the culinary world as the principal chef to the Acme International Restaurant in Sylhet. And now Raipur brings you that same opportunity in tasting that touch of perfection in the world of cooking.
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