About
Manned by Jude Kereama from Great British Menu. Awarded a Bib Gourmand in the Michelin Guide every year since 2013, and a 3rd AA Rosette, Kota is also proud to be recognized by the Good Food Guide, Hardens Restaurant Guide, the Trenchermans Guide, Square Meal. Kota specializes in, local sustainable seafood, and local farm produce . Kota is Maori for shellfish (Jude is half Maori, quarter Chinese and quarter Malaysian) and the restaurant is renowned for its stunning seafood with Judes signature light Asian twist. Jude and his wife Jane, who started as a protge of Antony Worrall Thompson 20 years ago, are passionate about wine as well as food and have created an enticing wine list of over 90 wines from all over the world. Even Decanter Magazine has praised it! There is a lovely bar area where guests can enjoy fine wine, cocktails, cold beer or a warming digestif. Dont forget to book one of the 3 BnB rooms so you can truly relax!
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