About
Paul Rowley, Hotelier, Entrepreneur and Chef has opened his first restaurant on the 2nd floor of the superb new 72 bedroom 4* Blackpool FC Hotel.Rowley's restaurant offers guests a modern British menu and the best of local and regional produce with some international twists and always "big hearty flavours". Respect for seasonality means that daily specials will always be worth looking for.The restaurant is beautifully appointed with a unique view of the stadium and the warmth of welcome, service and attention to detail that ensures all guests of a wonderful dining experience.Rowley's was awarded the "Best New Restaurant in the North West 2012/13" by Lancashire Magazine
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