About
KOrean goGI (meat) Unlike Western cuisine where grilling is largely limited to steak or barbecued foods, grilling in Korean cuisine is a more common cooking method applied to a great variety of ingredients. It is also open to a broad range of flavors, depending on whether marinades are applied, and if so, the type of marinade sauce. At KOGI Korean cuisine, we serve a range of meats and vegetab
Details
