MEATliquor

3 Reviews on “MEATliquor”

• Rushikesh Kamble

  Just down to the London Road (Brighton)…I visited this place with friend who has been telling me about this place for quite long and we decided to go here for lunch; after that first lunch it has been our one a week for lunch place.This place is nice…spacious & seating arrangement is good; tables are big so we can go with larger groups…ambiance of the place is one of their kind.I find menu of the restaurant quite simple… categorised in meat i.e. Beef Chicken & Veggie.They are famous for their buffalo sauce and onion ringssides menu is also goodalso has shakes and floaters…section called part timers is also looks goodPlace is also famous for its triple chili challenge…ill try definitely next time I visit and well let you know.So as per recommendation I ordered BUFFALO CHICKEN BURGER which is chicken burger covered in house-made hot pepper sauce, lettuce, red onions, blue cheese sauce.We also ordered Buffalo wings and Onion Rings and cheese fries (Not Chipsthey are French fries). You can ask the server for recommendations they are really good and they know their menu well so ask for help if you are confused.They also have some lunch offer like choice of Burger + Bottom less Soda for 10 quid.I also tried burgers from veggies menu, but I dint liked the veggie options much (my personal opinion and taste you may like it).Place is open all day…they have full bar options availableProsAmbianceSpeciousHip placeFood optionsConsLight arrangement may be it’s too punk for a restaurant.Entire Experience – 8/10Ambiance 8/10dining experience 9/10dcor- 8/10service -10/10

  September 23, 2016, 3:27 pm

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• Lissa Evans

  I actually ventured out of London to try the XXXmas menu at MeatLiquor – it was my first visit to their branch in Brighton. I think it might actually have my favourite interior of the whole chain.Anyway, the food – top of my list to try of the festive options was their XXXmas Garbage Plate – fries, sausage & stuffing patty topped with slices of roast turkey served with gravy, cranberry sauce and crispy stuffing sprinkles. I’m a fan of fries with OTT toppings anyway (I love a good poutine) so this was always going to be my favourite.I had the XXXmas Burger too – instead of your usual beef, this burger had a sausage and stuffing patty, roast turkey, crispy bacon, gravy and cranberry sauce. It was delicious and tasted like Christmas.It was very similar in flavour to the garbage plate (obviously, since it has virtually the same ingredients) so I would suggest ordering one or the other – not both like I did!I also tried the Xmac & Cheese – deep fried camembert and stilton mac and cheese with a cranberry and port dipping sauce. These were divine. I love the regular mac and cheese bites but these were extra oozy and cheesy and the sauce was perfect. I definitely over cranberried on this meal!We also ordered from the regular menu – the Chicken Parma Burger and the Fried Pickles (my favourite side!).

  March 29, 2016, 6:43 pm

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• Sophie

  I’d do anything for hippie sauce. Hailing from London’s ‘burger scene’, these Brighton guys live up to expectations and more. sophielovesfood.com

  June 7, 2015, 11:07 pm

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