About
Were all about fresh, furiously flavoursome authentic Japanese street food and sushi. Although sushis at the heart of what we do, we have a spectacular range of street food, from traditional classics to innovative fusion dishes designed by our Executive Chef and his team. Our vibrant food has been delighting hungry guests since 1997. From the first YO! in Soho, London, which introduced the kaiten conveyor belt and colour-coded dishes to this country, we now have almost 100 restaurants around the world. In that twenty years, weve never stopped discovering, exploring and innovatingweve got stacks of new dishes, venues and ideas coming round the belt! The one thing all our food has in common isSHINSEN! Its Japanese for fresh, and we love it. Thats why we serve all our dishes the day theyre made with lots prepared right in front of you in our open kitchens, by our expert chefs.
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