About
The George Grill and our bar, The George Tap, are temples of all day dining, serving a modern European menu with a sunny, Mediterranean slant. At the heart of the kitchen is a Josper wood-charcoal grill, where our kitchen team, led by Robert Wright fast-cook seafood just caught from Rye Bay, local meats and vegetables. The George Tap offers a large range of wine by the glass, including those from vineyards in East Sussex and Kent.
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