About
We are glad to announce that our sunday carvery is now up and running local produce used,home made gravy and stuffing, IOW 3 meats on the very week to choose from and 5 fresh veg.Full menu also available including our succulent burgers, Steaks, BBq spare ribs cooked slowly in the oven or why not try something in our fish range from a light bite calamari or tiger prawns to Moules, crab cakes ,sea bass and salmon fillets,or treat yourself and share a platter for 2 with a bottle of las condas merlot or a Sauvignon. We are open 6 days a week Tuesday to Sunday 5pm till late with full choice of menu and chefs own specials, and Sundays 11 am till 9pm,with choice of either full menu or a traditional carvery served until 3 o'clock with all locally scoured 3 meats and 5 fresh different locally grown vegetables Yorkshire puddings and real gravy, bookings highly advisable as we do get busy.Our steaks are Island produce as is much of our menu sourced very locally were we can.We cater for all tastes and hope to see you very soon.
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