About
Keats Cottage is a boutique accommodation offering a home from home feel and a highly ranked restaurant using locally sourced produce. Owners David and Ewa believe in the little things which make people happy. Having worked for quality restauranteurs such as Sir Terrence Conran and Paul Heathcote and having broadened their horizons by working in Switzerland, the emphasis is on exceptional food and service in a home from home experience. We use the beautiful produce that is to be found on the Island and as John Keats was a keen traveller, we have decided to take on board our knowledge of Swiss and Polish cuisines, in addition to more traditional fayre in our menus.
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