About
Our meats are supplied from John Crawshaw Butchers and are locally sourced and fully traceable. (Fish is supplied by William Howe and Son local fish merchant, whilst for fresh fruit and vegetables we use 'All Seasons'). All of our dishes are prepared in an environment which may contain traces of nuts. If you have any allergies or dietary requirements, please inform a member of staff when placing your order. Our menu is annotated with specific known allergens. Download Red Deer Allergen Key
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