About
The Viceroy restaurant brings fine Indian dining to the curry lovers of Nottingham. Begin with an aperitif on the squashy leather sofas of the inviting bar; then proceed to the vast dining room an elegant space, flatteringly spot-lit, with designer wallpaper and chandeliers evoking the spirit of eastern glamour. Traditional Punjabi specialities sit alongside better-known favourites chicken tikka masala, jalfrezi and roghan josh. Vegetarians are well provided for, with dishes such as paneer tikka masala (home-made cheese roasted in the tandoor oven and served with the famous sauce) and vegetable biryani. Hot food enthusiasts are invited to let it all blow, with a tasting platter of chicken madras, vindaloo and phaal. Delicate pistachio kulfi offers the perfect, cooling finale.
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