Latest Reviews
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Good italian restaurant to have some pasta.The venue is quite cool, and in the summers they have a small patio that should be very lovely (I never use…
Fausto Amaral
Bottega Prelibato
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It's quite a bit pricier than the humble mom and pop type Italians I normally frequent, but portions are big and quality is very good. Service was eff…
Alice Gee
Bottega Prelibato
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Quaint Italian restaurant on the back laneways of Shoreditch. Friendly but slightly inefficient service. Delicious pasta dishes, great salads and nice…
Laura B
Bottega Prelibato
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Bottega Prelibato is open for Casual Dining. Bottega Prelibato serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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8 Reviews on “Bottega Prelibato”
It’s quite a bit pricier than the humble mom and pop type Italians I normally frequent, but portions are big and quality is very good. Service was efficient on a busy Friday night.There was a bottle of excellent fruity olive oil to dress the sour dough bread brought to the table as we sat down. We started with the vegetable sharing board. We were hungry and the restaurant was crowded and the sharing board from the counter menu indeed arrived very quickly. A generous dish with dressed rocket, sun dried tomato, olives, very lightly pickled turnips and shallots, sauteed wild mushrooms and baby artichokes, blanched asparagus and a little toast. Light, very tasty. and every element clearly made in house. Large portions of pasta for both of our mains were served very al dente. I had the sedanini (similar to penne) with lobster and courgette. Decent value at 22 because of the luxurious way in which it was served. A whole large lobster tail and a claw had been removed from the shell and roasted–a labour intensive job for the kitchen. The pasta underneath was dressed with some sweet sauteed cherry tomato finished with a little cream. There were some slivers of spiralized courgette to add texture. A well thought out dish.My companion’s order of spinach tagliatelle with lamb ragu was not quite as exciting. He enjoyed it, but I think ragu is just a boring thing to order in a restaurant. Pasta looked homemade being a very vivid green. Ragu was a little unconventional, in that it contained big chunks of tender braised meat instead of mince.We couldn’t finish our pasta mains, so didn’t order dessert. With a bottle of very nice house red, a two course dinner for two with service came to 75.
Quaint Italian restaurant on the back laneways of Shoreditch. Friendly but slightly inefficient service. Delicious pasta dishes, great salads and nice wines.
One of the best Italian in London. The atmosphere, the food, the people, everything feels Italian. The staff is great! Providing samples of pasta to guide you. We had pasta with mushrooms and truffle oil, simply amazing! It was my second time there and won’t be my last! Bravo!
Great place. Their menu is rarely the same, changing main dishes according to what fresh ingredients they have. They had gluten free pasta, and made one of their truffle pastas using that. It was excellent and I will definitely be returning. The ambiance of the place is also great, making it seem very intimate. A place worth recommending!
Lovely Italian. The menu style is a little awkward as they place large blackboards on the table in Italian then go through dish by dish explaining them.My smoked mozzarella starter was a little bland but the veal tortellini main was absolutely divine and worth returning for alone.Service was very good and attentive.
Really good italian food with fresh ingredients and a good Limoncello!
Fatastic little place – a little Italy in the heart of London. Very cosy, great people and good service. The food is good and tastes amazing – it’s as if you’re there in Italy. Definetly a place to check out.