About
The world's first Filipino style ceviche & ice cream bar. Our kinilaw "eaten raw" is made using vinegar instead of citrus to cure and soften the food. Expect deliciously punchy flavours - add a little more zing with chef's kalamansi chilli fish sauce. Sample the luxurious... Diver Hauls Kapis Treasure Hand-dived scallop, cucumber, radish, lime, fermented roe, cucumber or renew thyself with Bitter Melon Elixir Chayote, bitter melon, eggplant, cherry tomatoes, water spinach, crispy shallots Our ice creams are all made in house and take much inspiration from chef's native Philippines. All the ice cream have unique matching garnishes. For the daring tuck into Pig Out Lechon condensed milk ice cream with sea salt caramel black pepper popcorn Or be dazzled by Pop Star Lychee Ice Cream, sumac popping candy, crystallised ginger. There is bubble tea and a range of hot cocktails, including a taste of Boracay Paradise Kaffir lime infused gin, cognac, coconut milk
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