The world’s first Filipino style ceviche & ice cream bar. Our kinilaw “eaten raw” is made using vinegar instead of citrus to cure and soften the food. Expect deliciously punchy flavours – add a little more zing with chef’s kalamansi chilli fish sauce. Sample the luxurious… Diver Hauls Kapis Treasure Hand-dived scallop, cucumber, radish, lime, fermented roe, cucumber or renew Read more...
Find the Best Restaurants Around Shoreditch, England, United Kingdom
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