About
Atmosphere is at the heart of the experience we provide. At first glance The Dolphin appears to be your typical, well-kept 19 th century alehouse. However, walk through the doors and youll find that theres more to this road side boozer than meets the eye Since 2017 The Dolphin has been run by Landlord George, a food and drink obsessed Southerner, along with his team of professional bar keeps and cutting edge chefs. Our food menu is our baby. Years of experience, months of preparing, countless cook days, lots of swearing, broken plates and broken morales all lead to our first menu launch. However, we knew we could do better, so we started again. With a fusion of flavours and influences from junk food to the Far East, our diverse and innovative dishes would be described by some as festival food' Our menu is continually adapting and developing, as are we. Bon appetite, Mons
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