About
Trained by veteran Italian pizza chefs in central London, Phil and Rob share an intense enthusiasm for all things "dough". Each batch is mixed with the same care and precision using the finest ingredients, imported from Italy to ensure the authenticity of the pizzas. The dough is lovingly mixed each morning before being stored at a specific temperature overnight, initiating the proving process. The dough is cut, weighed, and rolled into balls the following morning; a routine that never loses it's charm. Our sauce is prepared in-house using whole Italian plum tomatoes - the rest of the ingredients must remain a secret, but are sourced either locally or from Italy. 'Local or Italian' is a definite and intentional theme to the menu - our specialist flour, olive oil, mozzarella, tomatoes, parmesan, balsamic vinegar, olives and mascarpone all hail from Italy, as does our selection of cured meats which we slice to order.
Details
