Intimate, family run Greek Taverna offering traditional homemade Greek food freshly cooked on the premises by the Greek Cypriot chef/owner. All cured meats, sausages, and cheeses imported from Cyprus. Vegetarians and vegans catered for, and we can advise customers with food allergies. Fully licensed and serving authentic Greek wines and beers, Ouzo and Keo brandy. Brandy sours and Ouzo cocktails Read more...
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