About
he Creams story is one of passion, commitment and big flamboyant desserts. It took many years of research and tasting gelato, waffles and crepes (tough job but someones got to do it) to perfect the concept. But we persevered and, when we opened the first Creams in 2008 and soon had queues stretching out of the door, we knew wed got something right. Since then weve grown from strength to strength, fought off hoards of copycats, miaow, and become a High Street favorite up and down the land. Were proud, naturally, to have given the world some of the best desserts known to man but were even more proud of our commitment to diversity. People matter more to us than anything else (even ice-cream) and we open our arms to everyone both as customers and in our cafe teams. A bit like our desserts really very colorful and lots of variety. We want every visit to Creams to be an indulgent adventure for the senses and we see our desserts as every day celebrations. Once youve experience
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