The Savannah
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For a restaurant that's recently opened in the last month, this place has got everything down to the tee. For starters we had the Home-made smoked sal…
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The Savannah is open for Casual Dining. The Savannah serves Modern European dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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home deliverytakeaway availabledisabled friendlyindoor seatingReviews
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1 Reviews on “The Savannah”
For a restaurant that’s recently opened in the last month, this place has got everything down to the tee. For starters we had the Home-made smoked salmon and cured Scottish salmon and also the African spiced pork belly with scallop. Mains we had the Pan-fried duck breast with grilled bok choy and also the Sirloin steak with portobello mushroom. We decided to not be so greedy and share just the one desert. The Lemon basil panna cotta was so delicious I would have picked the plate. We loved each dish. The dishes came in a timely manner, full of flavour and beautifully presented. The only thing I think that could be slightly amended is the grilled bok choy. Since it was grilled the leaves were burnt and crispy. It is a minor thing but I think the bok choy shouldn’t be grilled. If this restaurant continues to keep up this standard of great service, provide great ambience, present beautiful and delicious dishes, they have potentials to become a Michelin restaurant. I actually rate the food here higher than the food we had at The Shard. Most importantly the food is ethically sourced from sustainable suppliers and is a recognized member of the RSA (Sustainable Restaurant Association) I highly recommend you give this place a go. I will certainly be coming back again.