About
A now-permanent former pop up form renowned chef Peter Lloyd, Kama Sushi has taken up residence at its sister restaurant, the acclaimed Sticky Mango. This multi-award-winning restaurant boasts an intimate, modern dining room filled, fresh orchids and soft suspended lighting. The Kama Sushi menu uses only the highest quality and freshest ingredients from the fish to the imported Japanese Shinmei Koshihikari rice. Along with the signature dish of roasted fish collar, known as kama, the contemporary menu is centred around a selection of sharing-style small plates, sushi and sashimi. Savour beautiful creations and flavour combinations at Kama Sushi on the South Bank, such as Hamachi nigiri with yuzu and truffle, miso-glazed salmon, and BBQ unagi. Small plates include crab dumplings, yakitori beef skewers and spicy pork ribs. Enjoy the full Kama Sushi experience with the popular eight-course tasting menu. Find Kama Sushi restaurant a 5-minute walk from Waterloo Station.
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