About
Named after Chef SHIMIZU Akira, the restaurant presents an authentic Japanese dining experience based on Akiras 'trinity of cooking principles food, tableware and presentation'. Visit to discover Japanese-style omotenashi hospitality and the theatre of cooking. Highlights of the menu include imaginative sushi specialties, chargrilled kushiyaki skewers made from umami-rich wagyu beef, pork, chicken, seafood and vegetables, and cocktails with Japanese ingredients.
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