About
Since opening its doors in 1983 , Memories of India is certainly a firm favourite with locals and visitors alike. Close to Kensington Palace, Hyde Park, the Royal Albert Hall and the museums, Memories of India attracts many TV personalities, royalty and has been praised by food critics and writers, including Fay Masschler and the late Egon Ronay. The chef's prepare an indulgent mix of exotic flavours and spices, including a number of staple dishes like the chicken tikka masala, as well as original dishes like Officers' chops in a honey soy sauce, or lemon sole dipped in a blend of spices, mango extract, garlic and red chilli. There are specialities from the tandoori oven, vegetarian and gluten free choices and Gold Taste award winning desserts. With its delightful menu, friendly and welcoming atmosphere, Memories of India is an oasis.
Details
