About
Wright Brothers Spitalfields is the latest addition to the Wright Brothers family. The restaurant is bold and innovative following our 'sea-to-plate' dining experience, offering varieties of fish and seafood. Diners have the chance to choose live crab, lobster or oysters from the seawater tanks - containing 1400 live shellfish (with a further 9000 in holding tanks visible in the basement). Leading the kitchen brigade is Richard Kirkwood who joins the group from J Sheekey, The Ivy and Le Coq d'Argent. Our covered outdoor dining area offers views of the market and space for larger parties of up to 22 guests. Happy Hour is not to be missed by oyster lovers. Pop in between 3pm and 6pm Monday to Saturday and enjoy oysters at the dining bar for 1 each.
Details
