About
Kopapa is a caf/restaurant featuring the innovative cuisine of Peter Gordon, the 'godfather' of fusion food. We're open for breakfast, lunch & dinner 7 days a week Peter Gordon is renowned for his unique culinary philosophy, influenced by his extensive travels around the world, and both Kopapa's menu and design reflect this. Brunch dishes include Peter's iconic Turkish eggs from Changa restaurant in Istanbul - two poached eggs with whipped yoghurt and hot chilli butter - and the dinner menu features dishes such as tempura spicy dhal inari pocket, caramelised coconut, pickled green papaya, and Roast lamb rump, grilled aubergine, freekeh tabouleh, pomegranate, crispy chickpeas, tahini yoghurt dressing, Zatar. Alongside this, we offer barista-made coffees and juices, and a concise, outstanding wine list from New Zealand and the old world.
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