Latest Reviews
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Awesome food and very courteous staff.. Loved every bit of food.. Kudos.. Well done guys.. Will surely visit you back once I'm here again in few month…
Abhishek Chauhan
Otto’s Restaurant
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Ottolenghi'nin meshur mekani konsepti saglikli yemekleri ve muthis tatlariyla one cikiyor. Biz ogle yemegi icin gitmistik genis salata menusu ve zeyti…
Deniz Kocaman
Otto’s Restaurant
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Lobster. Went for the pressed duck but they had none. We were given the option of lobster to which we agreed.Too much ~ Will never eat lobster ever ag…
Catfish
Otto’s Restaurant
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Otto's Restaurant is open for Fine Dining. Otto's Restaurant serves French dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
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5 Reviews on “Otto’s Restaurant”
Awesome food and very courteous staff.. Loved every bit of food.. Kudos.. Well done guys.. Will surely visit you back once I’m here again in few months..
Ottolenghi’nin meshur mekani konsepti saglikli yemekleri ve muthis tatlariyla one cikiyor. Biz ogle yemegi icin gitmistik genis salata menusu ve zeytin yaglilariyla turk mutfagina yakin lezzetler bulmak da mumkun. Fiyatlar da oldukca makul.
Lobster. Went for the pressed duck but they had none. We were given the option of lobster to which we agreed.Too much ~ Will never eat lobster ever again.Good wine list.Otto himself is a bit full on, and he kept undermining his head waiter, which was uncomfortable for all.Superb, but very expensive.
Enchanting Otto’s. Otto’s is a very special bijou French bistro in a rather grey road (Grays Inn rd) in London. The exterior has a beguiling front and the interior is charming/ kitsch and ever so slightly reminiscent of Fawlty Towers (in a good way). One of the main draws here is the ‘ Canard a la Presse’, which is basically a duck flown over from France, gallantly presented to the table raw, then sizzled in front of you. This is followed by an exuberant display of the workings of a shiny silver presse crushing the carcass and good stuff to produce tasty duck juices. The end result is a very attractive plate of duck with rich ducky jus. Unfortunately i tried to preorder this 2 weeks before, but another large table beat us to it i.e. book well in advance. Ah well, another reason to go again. The food was proper fancy French food with delicious, belly-busting, artery-clogging tendencies. My starter of langoustine ravioli had perfect al-dente pasta, succulent morsels of langoustine and a rich seafood bisque. The highlight was the beef with a huge chunk of caramelised fois gras (so big, i thought it was another slab of beef) accompanied by the deepest, richest heavenly jus you will ever taste. I had fantasised about the crepes suzette, which unfortunately was not on the menu. The service was charming, not too intrusive and welcoming. There are few places in London like this, truly enchanting.
Hidden french gem close to Chancery Lane and Kings Cross. From the street one would probably pass by since it is unimposing from the outside but once entered it has a very different feel. The owner is German but the restaurant is French and it does a great job highlighting that. Went there last night and everyone in our group was very impressed with the quality of the food. The service was outstanding as well. And the prices did not reflect that. We will be back soon, highly recommended.