Latest Reviews
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Spotted this place and was sucked in by the menu, goose ragu, lamb, rabbit, tongue - I was sold. Wine list was all regional and excellent. We loved ev…
Frank B
Rossodisera
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So happy I found this place! A true little gem. It's a tiny, comfortable place that feels very homely. Outstanding Italian food. The deliciousness sta…
J F
Rossodisera
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I had to rate it 5.0, really I had to!I discovered this place a couple of months ago, thanks to my friends. I went there the first time and I was impr…
Agostina Bianco
Rossodisera
About
Rossodisera is open for Casual Dining. Rossodisera serves Italian dishes. Incorrect or missing information? Make a report, or claim the restaurant if you own it!Details
Feature List
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5 Reviews on “Rossodisera”
Spotted this place and was sucked in by the menu, goose ragu, lamb, rabbit, tongue – I was sold. Wine list was all regional and excellent. We loved everything we had – the food and staff were top notch! Pasta to die for.
So happy I found this place! A true little gem. It’s a tiny, comfortable place that feels very homely. Outstanding Italian food. The deliciousness starts with the bread and really high quality oil+balsamic vinegar. Caprese was great and the tomatoes really tasty. The truffle pasta with mushrooms was cooked to perfection and the best pasta I’ve had in a long while. The freshest ingredients. Prices very fair. Staff super friendly. Will definitely be back!
I had to rate it 5.0, really I had to!I discovered this place a couple of months ago, thanks to my friends. I went there the first time and I was impressed by the location, in Covent Garden and by the inside of the restaurant, the typical Italian one but not stereotyped.The staff welcomes you straight away and try to place you, even if it is recommended to book in advance as the restaurant is quite small.The menu has different options, all very typical from Marche region, in the centre of Italy.I tried as starter antipasto della casa and salumi e formaggi and it was very revealing about the quality of the restaurant.After that I got tagliolini al nero di seppia con broccoli e gamberi and also I tried tagliatelle con le noci and brasato di manzo. All very delicious, tasty, cooked and presented in the right way.About desserts I had millefoglie (the first millefoglie I tried in London) and crostata.Nothing was disappointing, everything was perfect!
A real italian atmosfear, good quality food, and specially for meat . Fantastic filetto di manzo con fonduta di pecorino e tartufo e il brasato. Absolutely reccomanded. I love eat and i love it.
Italians are picky when it comes to food, and even more when it comes to Italian food abroad. Surprisingly given its quite touristy location, Rossodisera has not disappointed my mamma’s food-spoiled palate. I visited with a bunch of international friends on weekday, but given the tiny size of the restaurant we did well to book ahead. The staff was nice and smiling, and the ambiance warm and homely. As starter, we opted for a selection of Italian cheeses and cured meats platters, leaving the choice to the chef. The hand-carved prosciutto was delicious, as well as the pecorino cheese accompanied with an assortment of honeys, and they all came with plenty of house bred. However, the portions were not exactly abundant, and for that price a few slices more would have been welcomed. To follow, given the season, we all had the restaurant signature dish, the truffle-scented chitarre alla sibilla. The pasta was cooked to perfection and the sauce was amazingly creamy and truffley, and I scooped it all with some more of the house bread. We had no room for dessert, but a nice coffee or an Italian digestive liqueur helped us wash down the meal. Good Italian address in the area, and prices are not too bad if you keep track of how many bottles you are ordering, unlike we did.