About
Italian regional restaurant serving up Sicilian starters and small plates. Hand made fresh pasta and desserts are our strong points. Our menu changes daily, using the freshest picks of locally sourced produce, which our chef Pietro uses to concoct traditional dishes with a twist. Explore Sicily's culinary tradition: discover panelle, arancine and sfincione - perfect for a quick lunch, or to take away. Or indulge yourselves with our hand-made fresh pasta, aubergine and 'poor meat' based dishes.
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