The Joint

5 Reviews on “The Joint”

• Rea Averill

  Such a delicious experience at The Joint in the bustling Brixton Village Market. Would highly recommend as a fun place to take friends/hangout and enjoy some fabbbb food. The pulled pork burgers are delicious, Mac n cheese bites equally so and the sweet potato fries are the perfect addition! YUM!!!

  November 3, 2017, 3:22 pm

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• Max

  If you love pulled burger and messy food then this place is great! Generous portion sizes, amazing mac and cheese bites and a range of different things to pick from.Definitely worth a visit whether you’re a massive foodie or just wanting to grab some good food.

  November 1, 2017, 9:11 pm

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• Food I Fancy

  Why, hello The Joint! I can’t believe it’s taken me so long to check this place out, but I’m glad I did! The Joint is located within the ever popular Brixton Village. It was a bustling Saturday night so I had expected a long table wait, which there was, but a pint of Streatham beer (which they sell) in the queue helped ease the wait.And the wait was totally worth it. It’s not a pretty eat, but the pulled pork burger was seriously good and bursting with flavour. A shout goes out to the cheesy fries, which is a must, and chicken wings peppered with scotch bonnet. foodifancy.com

  December 4, 2015, 8:27 pm

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• KS_Ate_Here

  Starting out life as a popup in 2012, it didn’t take long for The Joint to become a permanent member of the London restaurant scene and now number 2 locations strong in Brixton and Marylebone. It is at the Brixton branch (located in the charming Brixton Village) where I first had my taste of their sandwiches about 3 years ago and I’ve been a fan ever since. It is clear though that I am far from alone as it has turned into something of a Brixton institution (and for good reason). The menu here isn’t difficult to navigate and intuitively straightforward with a handful of mains supported by another handful of sides. Pick your poison and get stuck in. Will it be the 16-hour pulled pork? The shredded chicken? The beef brisket? Maybe the decision isn’t as easy as I’ve made it out to be…After heavy deliberation, today belonged to the beef brisket bun with smoked aioli and bacon relish. It took one bite to confirm I had made to right decision. Deep, rich and insanely juicy, the brisket was slow-cooked to perfection and moreish. The savoury/sweet contrast of the meat and relish was unreal, held together by a bold aioli which rounded off a real party for the palate. But fillings aside, the bun itself is something to be lauded. Baked fresh daily, it is as full a brioche as a full brioche can be and is a meal in itself with all its buttery goodness. Good luck walking passed the shop during a bake and not instantly feeling hungry. Moving on to sides, an order of the wings is obligatory. Whether you order the BBQ wings or the hot wings is irrelevant – just order one…or both! It is fried chicken at its best lathered with an addictive sweet sauce. No visit is complete without an order so don’t miss out. These days, you’re spoiled as a diner when visiting Brixton with a pleather of choice to grab a bite. But after all this time, The Joint still doesn’t fail to hit every spot and even some I didn’t know I had. Make a visit. Also follow me on Twitter @annixontong and @wetrykai and on Instagram @annixontong. wetrykai.wordpress.com

  December 4, 2015, 10:05 am

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• MyTucker

  Looking forward in great anticipation after the initial rave reviews but turned up on a bitterly cold Friday evening and left very underwhelmed. Food served lukewarm and flavours not as promising as the hearty meat foundation to the dishes.

  August 21, 2015, 7:33 pm

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