About
Venezuelan Gastronomy was established as a result of Chef Alexis Salazar's vision for offering the traditional and authentic flavours of his native Venezuela in a city as cosmopolitan as London. Alexis Salazar is a chef with extensive international experience, holder of the highest degree in Culinary Arts only with the aim of expanding his knowledge and perfecting his techniques, since cooking has always been his passion. This combination, in addition to the use of top quality ingredients, makes each dish of Alexis a true delightful experience. Venezuelan Gastronomy is, as defined by its customers: "A little hidden gem between Vauxhall and Stockwell!
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