About
Shelleys is the culinary heart and soul of Suffolk New College. This modern, vibrant restaurant is a unique dining experience served by our Catering and Hospitality students. Our students have gone on to work at the Ritz and Raymond Blancs Le Manoir aux QuatSaisons. Work placements for our students have included the Michelin-starred Midsummer House in Cambridgeshire and Milsoms in Essex. Come and be served by the food stars of tomorrow at Shelleys. Open for lunch and dinner during term times. Booking advisable.
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